Carrot- oat nutty bread

Carrot oat nutty bread

Carrot-Oat nutty bread

3 cups of grated carrots

¼ cup of pecans or almond nuts

4 eggs

½ cup of brown sugar

¼ cup of cholesterol free cooking oil

1 ½ tspn of baking powder

½ tspn of salt

1 ½ tspn of baking soda

1 cup of whole wheat flour

1 cup of oat flour

1tsp of vanilla flavor

½ tsp of ground nutmeg

½ tsp of ground cinnamon

Method

->Wash and grate your carrots and set aside

->Toast your nuts a bit over the stove to bring out its aroma. The crush them into smaller chunks

-> In a large bowl, whisk your egg together.

-> Gradually add in the sugar into the egg mix. Keep whisking until mixture gets a lighter consistency with some foamy on top

-> add in your oil gradually. Beat together.

-> Add in the vanila flavour

-> Add in baking powder, ground nutmeg and ground cinnamon

-> Then add in the flours alternating and mixing.

-> Fold in the carrots and nuts. Turning till it mixes completely.

-> Grease pan and powder with flour. Pour in batter to ¾ way up.

-> Set oven at 240 deg C, allow to heat and bake for 80mins. Or until toothpick passed in comes out dry.

-> When baked and cooled store in a plastic bag or foil and keep in fridge for 3 days or freezer for longer.

Serves 15
Serving size approx 130cal
You can add pineapple chunks for added sweetness. (drain the fluid from the pineapple and add in at same time with the carrots
The baking temperature depends on your kind of oven or if you will bake with a pot. Just let it cook sha!
its very filling so listen to your body not your throat as you may be tempted to eat the whole loaf alone.
Resist the temptation and share a piece with the brethren
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